KETO SNICKERDOODLE CHEESECAKE BARS


Our creamy, smooth and decadent keto cheesecake bars taste just like a snickerdoodle cookie! Sugar free of course and high fat. The perfect satisfying treat. 

Servings: 9 People
Author : How To This and That

Ingredients
For the crust
  • 2 tbsp butter melted
  • 1/4 cup granulated sweetener
  • 1 1/2 cup almond flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda

For the cheesecake
  • 16 oz cream cheese softened
  • 2/3 cup granulated sweetener divided into 1/3's
  • 1 tsp vanilla extract
  • 2 eggs plus 2 egg whites whipped
  • 2 tsp cinnamon


Instructions
For the Crust
  1. Combine almond flour, sweetener and baking soda. Pour in butter, mix until crumbly. 

You can visit howtothisandthat.com for full instructions.

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