PUFF PASTRY BREAKFAST HAND PIES WITH SAUSAGE, EGG AND CHEESE


These Puff Pastry Breakfast Hand Pies have the quintessential breakfast combination of sausage, egg and cheese. Sometimes you just need some classic comfort food. This recipe is very easy to make, and this is a fun and exciting way to use puff pastry for breakfast. 

Serves: 10 hand pies (up to 8-12, depending on the size of puff pastry sheets you use)
Author: The Work Top

INGREDIENTS
  • oil (for cooking)
  • 3 large sausages links (or 200 grams / 7 ounces of sausage meat)
  • 2 medium eggs
  • 1 medium egg - additional, separated
  • 1/2 teaspoon coarse ground black pepper (plus extra for topping)
  • 1/4 teaspoon fennel seeds (plus extra for topping)
  • 1/4 teaspoon salt - adjust to taste according to the type of sausage links you use
  • 1-2 sheets puff pastry sheet (320 grams / 11 oz, depending on the brand you use) - thawed and ready to use
  • 1/2 cup grated cheddar cheese


INSTRUCTIONS
  1. Preheat the oven to 425°F/ 220°C.

You can visit theworktop.com for full instructions.

CRANBERRY PECAN GOAT CHEESE TRUFFLES


Cranberry Pecan Goat Cheese Truffles: these festive mini cheese balls only take 15 minutes and are loaded with creamy goat cheese, cranberries and crunchy pecans!

Yield : 18 Truffles
Author : The Novice Chef Blog

INGREDIENTS
  • 10 oz goat cheese
  • 6 oz cream cheese
  • 2 teaspoons cinnamon
  • 3 tablespoons honey, plus extra for garnish
  • 1 1/2 cups Fisher Nuts pecan chips, divided
  • 1 cup diced dried cranberries
  • 1/2 cup minced fresh parsley


INSTRUCTIONS
  1. In a large bowl, beat goat cheese, cream cheese, cinnamon and honey until light and fluffy. Add 1/2 cup pecan chips, folding to combine. Set aside.

You can visit thenovicechefblog.com for full instructions.

S’MOREOS – S’MORES OREO BROWNIE BAR


What happens when you take Oreo's, brownies and s'mores and mix them together? You get the most delightful dessert ever, S'mores Oreo Brownies! Then cut them into cute little bars and they become S'mOreo Brownie Bars. Three of my favorite desserts combine into one! 

Servings: 12
Author :Jennifer Fishkind

Ingredients
  • 1 box Brownie mix (pick your favorite)
  • 9 Graham Crackers
  • 77 Mini Oreo cookies (you could use full sized Oreos too)
  • 18 Flat S'more marshmallows (aka Jet-Puffed S'moreMallows)


Instructions
  1. Preheat oven to 325 degrees

You can visit princesspinkygirl.com for full instructions.

EASY PUMPKIN CHEESECAKE RECIPE LOW CARB KETO THM


This easy pumpkin cheesecake recipe comes together in minutes in your food processor or blender. With less than 10 ingredients and about 10 minutes of prep time, you can have a delicious fall dessert.

Servings: 12
Author : Taryn

Ingredients
Pecan Crust:
  • 2 cups pecans
  • 2 tbsp butter
  • 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener

Pumpkin Filling:
  • 16 oz cream cheese
  • 1 cup cottage cheese
  • 1 cup pumpkin
  • 6 eggs
  • 1 cup Trim Healthy Mama Gentle Sweet or my sweetener
  • 1 tbsp cinnamon

Whipped Cream Topping:
  • 1 cup heavy cream
  • 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener, optional


Instructions
  1. Preheat the oven to 350. Cover the bottom and sides of a 9-inch springform pan with foil to prevent any leaks.
You can visit joyfilledeats.com for full instructions.

    KETO FATHEAD PIZZA POCKETS


    These Keto Fathead Pizza Pockets are delicious proof that going low carb does not mean giving up your favorite foods!

    Yield : 4
    Author : Hey Keto Mama

    Ingredients
    Dough
    • 1 1/2 cups shredded mozzarella
    • 3/4 cup almond flour
    • 5 tbsp cream cheese
    • 2 tsp xanthan gum
    • 1 packet instant yeast
    • 3 eggs (2 for dough,1 for egg wash)
    • Salt, additional seasoning to taste

    Filling
    • 1/4 cup mozzarella or cheddar
    • 7 slices pepperoni
    • 4 tbsp cooked italian sausage
    • 2 tbsp feta

    Garnish
    • 1/4 cup shredded parmesan
    • 1 tbsp butter
    • 1 tsp italian seasoning


    Instructions
    Dough
    1. Preheat oven to 400

    You can visit heyketomama.com for full instructions.

    CHEESY CHICKEN ENCHILADA SOUP


    This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.

    Servings: 8
    Author : Joanna Cismaru

    INGREDIENTS
    • 1 tbsp olive oil
    • 1 large onion chopped
    • 1 green bell pepper seeded and chopped
    • 10 oz enchilada sauce (1 can)
    • 8 oz cream cheese
    • 14 oz diced tomatoes (1 can)
    • 1 cup black beans drained and rinsed
    • 1 cup frozen corn kernels drained
    • 2 cups chicken breasts cooked, from 1 roast chicken, chopped
    • 1 cup chicken broth low sodium
    • 2 green onions chopped
    • 1 cup mozzarella cheese shredded


    INSTRUCTIONS
    1. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook for about 5 minutes until the onion is soft and translucent.

    You can visit jocooks.com for full instructions.

    SLOW COOKER CHICKEN FAJITA SOUP


    A delicious and easy soup that takes 5 minutes to throw into the crockpot and you have an amazing flavor packed soup ready for dinner!

    Serves: 4-5
    Author: Alyssa

    INGREDIENTS
    • 1 pound boneless, skinless chicken breasts
    • 2 (10.75 ounce) cans condensed cream of chicken soup
    • 1 cup salsa
    • 2 cups frozen corn
    • 1 (15 ounce) can black beans, drained and rinsed
    • 1½ cups water
    • 1 teaspoon ground cumin
    • ½ teaspoon dried cilantro
    • 1 cup shredded cheddar cheese

    Optional Toppings:
    • sour cream
    • diced tomatoes
    • green onions
    • cilantro
    • lettuce
    • diced avocado
    • tortilla strips


    INSTRUCTIONS
    1. Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.

    You can visit therecipecritic.com for full instructions.

    SLOW COOKER CHICKEN NOODLE SOUP


    Made right in the crockpot! So hearty, comforting and soothing. Perfect during the cold weather or fighting off a cold!

    Yield : 10 Servings
    Author : Damn Delicious

    INGREDIENTS:
    • 1 1/2 pounds boneless, skinless chicken breasts
    • Kosher salt and freshly ground black pepper, to taste
    • 8 cups chicken stock
    • 4 cloves garlic, minced
    • 1 onion, diced
    • 3 carrots, peeled and diced
    • 3 stalks celery, diced
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried rosemary
    • 2 bay leaves
    • 8 ounces spaghetti, broken into thirds
    • Juice of 1 lemon
    • 2 tablespoons chopped fresh parsley


    DIRECTIONS:
    1. Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker.

    You can visit damndelicious.net for full directions.

    COOKIE DOUGH ICE CREAM SANDWICHES


    No baking, no churning, no spoon required for this easy dessert recipe–these vegan and paleo cookie dough ice cream sandwiches are a healthy summer treat!

    Yield : 8 sandwiches
    Author : Natalie

    INGREDIENTS
    COOKIE DOUGH
    • 1 cup date paste
    • 2/3 cup coconut flour
    • 1 tsp vanilla extract
    • Pinch of salt
    • 1/4 cup chocolate chips

    ICE CREAM
    • 3-4 frozen bananas
    • 1 can full-fat coconut milk
    • Optional: more chocolate chips


    INSTRUCTIONS
    1. Combine all the cookie dough ingredients. Mix. It should just barely hold together, if it’s too dry add more date paste.

    You can visit feastingonfruit.com for full instructions.

    THE BEST HOMEMADE BISCUIT RECIPE


    These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house!

    Servings: 12
    Author : Trish - Mom On Timeout

    Ingredients
    • 3 cups all-purpose flour
    • 3 tbsp sugar
    • 1/2 tsp salt
    • 4 tsp baking powder
    • 1/2 tsp cream of tartar
    • 3/4 cup COLD butter
    • 1 egg
    • 1 cup whole milk


    Instructions
    1. Preheat oven to 450 degrees.

    You can visit momontimeout.com for full instructions.

    KETO SNICKERDOODLE CHEESECAKE BARS


    Our creamy, smooth and decadent keto cheesecake bars taste just like a snickerdoodle cookie! Sugar free of course and high fat. The perfect satisfying treat. 

    Servings: 9 People
    Author : How To This and That

    Ingredients
    For the crust
    • 2 tbsp butter melted
    • 1/4 cup granulated sweetener
    • 1 1/2 cup almond flour
    • 1 tsp cinnamon
    • 1/2 tsp baking soda

    For the cheesecake
    • 16 oz cream cheese softened
    • 2/3 cup granulated sweetener divided into 1/3's
    • 1 tsp vanilla extract
    • 2 eggs plus 2 egg whites whipped
    • 2 tsp cinnamon


    Instructions
    For the Crust
    1. Combine almond flour, sweetener and baking soda. Pour in butter, mix until crumbly. 

    You can visit howtothisandthat.com for full instructions.

    Red Velvet Brownies (Vegan)


    These brownies are ridiculously delicious and I promise you would never even know they are vegan. I took a little bit of inspiration from these fudge cookies and used both cocoa powder and chocolate chips to make them a little more decadent.

    Servings: 12 brownies
    Author : Modern Little Victories

    Ingredients
    • 2 tbsp flax eggs 2 ground flax seed + 5 tbsp water
    • ½ cup vegan buter melted
    • ¼ cup dark chocolate chips melted
    • ½ cup sugar
    • ¼ cup brown sugar
    • 1 tsp vanilla
    • ¾ cup flour
    • ½ cup unsweetened cocoa powder
    • ¾ tsp baking powder
    • ¼ tsp salt
    • 1 ½ tbsp . red food coloring
    • powdered sugar optional for dusting


    Instructions
    1. Preheat oven to 350* and grease a brownie pan.

    You can visit modernlittlevictories.com for full instructions.